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Easy Tomato Soup
4.50
from
8
votes
This easy Tomato Soup recipe has only a couple of simple ingredients and tastes so comforting!
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Prep Time:
5
minutes
mins
Cook Time:
35
minutes
mins
Total Time:
40
minutes
mins
Servings:
4
servings, 4 cups
Ingredients
4
tablespoons
unsalted butter
1/2
large yellow sweet onion
,
, cut into wedges
1
(28 oz) can whole tomatoes, undrained
2
cups
chicken stock
,
(or water)
2
cloves
garlic
,
, minced
1
teaspoon
kosher salt
pinch of sugar
,
(or monkfruit)
(optional toppings) grated parmesan, fresh basil
Instructions
In a large pot, melt the butter and add the rest of the ingredients (besides the toppings).
Bring to a boil then reduce heat to simmer uncovered for 30-40 minutes or until the onions are soft.
Blend until smooth in a blender or with an immersion blender. Eat plain (also wonderful) or garnish with parmesan and basil.
Cuisine:
American
Course:
Soup
Author:
Christy Denney