1/4cupcrumbled Gorgonzola cheese, (or blue cheese)
1avocado, , diced
6strips bacon, , cooked and crumbled
Instructions
Blend olive oil, balsamic vinegar, mayonnaise, water (if needed- see Note), garlic, Dijon mustard, and brown sugar together in a blender or whisk together well. Season with salt and black pepper. Refrigerate until ready to serve.
In a large bowl, add the Brussels sprouts, grape tomatoes, red onion, Gorgonzola (or blue cheese), avocado, and bacon. Toss in dressing right before serving or let people dress their own.
Notes
If you want your dressing extra thick don't add the water. You can always add it later if you want to thin it out. Make sure your Brussels sprouts are shaved pretty finely. You want them to have some texture but not too chunky. Source: Brussels Sprouts Salad (my idea), dressing from Allrecipes 3.2.2885