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Layered Buffalo Chicken Salad
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This Layered Buffalo Chicken Salad is the perfect addition to any gathering. I love how easy it is to throw together and how each cold, crisp bite delivers some heat.
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Prep Time:
10
minutes
mins
Chill:
1
hour
hr
Total Time:
1
hour
hr
10
minutes
mins
Servings:
4
servings
Ingredients
2
cups
shredded chicken
6
Tablespoons
Frank's Buffalo Wing Sauce or GF wing sauce
1/2
(15 ounce) can black beans, rinsed and drained
3
cups
butter lettuce
,
, broken into small pieces
1/4
cup
blue cheese dressing
1
cup
cheddar cheese
,
, shredded
grape tomatoes
,
, sliced
jalapeños
,
, sliced
ripe avocado
,
, diced and seasoned with salt
crumbled tortilla chips
Instructions
Shred chicken and mix with wing sauce. Spread chicken into an 8x8 casserole dish.
Sprinkle black beans on top. Add layer of cheddar cheese.
In separate bowl, toss lettuce with a light coat of blue cheese dressing then place on top of cheese.
Garnish with sliced tomatoes, jalapeños, avocado, and crushed tortilla chips.
Place in refrigerator for 1 hour to chill before serving.
Cuisine:
Mexican
Course:
Appetizer
Author:
Christy Denney