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Spinach, Feta, and Orzo Salad - tossed in a balsamic vinaigrette. the-girl-who-ate-everything.com

Spinach, Feta, and Orzo Salad

This Spinach, Feta, and Orzo Salad is a great dish for a get together. It's tossed in a balsamic vinaigrette.

Course Salad
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Yield 12 servings

Ingredients

  • 1 (16 ounce) package uncooked orzo pasta
  • 1 (10 ounce) package baby spinach leaves, finely chopped
  • 1/2 pound crumbled feta cheese (about 2 cups)
  • 1/2 red onion , finely chopped
  • 3/4 cup pine nuts
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground white pepper
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar

Instructions

  1. Cook orzo in salted water al dente according to package directions.
  2. Drain and rinse with cold water.
  3. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Refrigerate until serving. Toss with olive oil and balsamic vinegar before serving but not too far ahead of time.

Recipe Notes

This makes a lot of dressing and you don't have to use all of it if you don't want to.