Denver Omelet | The Girl Who Ate Everything

Denver Omelet

This Baked Denver Omelet is conveniently baked in a round cake pan or pie dish. Instead of fussing over individualĀ omelets, it can be made easily for a crowd.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 8 servings


  • 2 Tablespoons butter
  • 1/2 onion chopped
  • 1/2 green bell pepper chopped
  • 1 cup diced cooked ham
  • 8 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheese
  • salt and pepper


  1. Preheat oven to 400 degrees and spray a 9 or 10 inch round pan or pie plate with cooking spray.
  2. In a skillet, melt the butter and add the onion and bell pepper. Sautee a few minutes until soft. Add the ham and cook until heated through.
  3. In a large bowl, beat the eggs and milk together. Add the cheese and ham mixture and stir to combine. Add salt and pepper.
  4. Pour mixture into prepared pan and bake for 20-25 minutes or until eggs are done. Cut into slices and serve.

Recipe Notes

Source: Allrecipes