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Jalapeno Popper Pigs In a Blanket

These Jalapeno Popper Pigs in a blanket are a spicy twist on a classic. A great appetizer for game day!

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 24 pigs in a blanket

Ingredients

  • 3 ounces cream cheese softened
  • 1/4 cup fresh or canned jalapenos diced
  • 24 cocktail sausages sometimes called lil' smokies
  • 1 8 ounce package Pillsbury refrigerated crescent roll dough

Instructions

  1. Preheat oven to 375 degrees and spray a cooking sheet lightly with cooking spray.
  2. In a food processor, blend the cream cheese and jalapenos until smooth. If you don't have a food processor just dice the jalapenos as fine as you can and blend.
  3. Unroll the crescent rolls and cut each triangle into 3 small pieces. I found it easiest to chop off the pointy end of the triangle for one section and then split the remaining section into two sections.
  4. Slightly press the crescent roll with your hand to flatten and spread about 2 teaspoons of cream cheese mixture on the roll. Add your cocktail sausage on top of the cream cheese and roll up. Place on the cooking sheet and bake for 10-12 minutes or golden brown.

Recipe Notes

Source: The Happier Homemaker