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Ham and Cheese Pinwheels
5
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2
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If you love ham and cheese rolled up in crescent dough, you'll love these Ham and Cheese Pinwheels.
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Prep Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Servings:
12
rolls
Ingredients
8
ounce
package Pillsbury crescent rolls
1
Tablespoon
mayonnaise
1
teaspoon
yellow mustard
optional 1/2 teaspoon prepared horseradish (my kids couldn't tell this was in there but it gives it a kick of flavor)
6
ounces
of sliced deli ham
1 1/2
cups
shredded cheddar cheese
Instructions
Preheat oven to 350 degrees. Spray cookie sheet with cooking spray.
Unroll crescent dough onto cookie sheet and press the perforations together to seal them.
In a small bowl, mix together the mayonnaise, mustard, and horseradish. Brush over crescent dough in an even layer.
Layer the ham on top evenly.
Sprinkle the cheddar cheese evenly on top.
Beginning with the longest edge, roll up the filling and dough.
Slice with a sharp knife into 1/2 inch slices. For even easier cutting, place the roll in the freezer for about 15 minutes to firm up before slicing.
Place slices on the cookie sheet and bake for 10-14 minutes or until golden brown.
Cool for a minute then enjoy. My kids liked dipping their pinwheels in ranch!
Notes
Source: The Girl Who Ate Everything
Cuisine:
American
Course:
Main Course
Author:
Christy Denney