1/2green bell pepper, seeds and ribs removed, sliced thinly
1cupsliced button mushrooms
2tablespoonsbutter, melted
6mini hoagie rolls, split
1/3cupmayo
1clovegarlic, minced finely
6ouncessliced Provolone or Mozzarella cheese
garlic salt
Instructions
Preheat oven to 350 degrees.
In a large skillet heat oil over medium-high heat. Sprinkle chicken with salt and pepper and add to the skillet. Add the onion, bell pepper, and mushrooms and cook for 6-8 minutes or until chicken is done and veggies are soft. Set aside.
Brush the inside of the rolls with melted butter and toast for about 3 minutes.
While rolls are toasting combine garlic and mayonnaise in a small bowl.
Remove rolls from oven and spread mayonnaise mixture on the inside of the rolls.
Spoon chicken and veggie mixture on one side of each sub roll and top with sliced cheese.
Return hoagies to the oven for 2-4 minutes or until cheese is melted.
Remove from oven. Sprinkle with garlic salt and enjoy!
Notes
You can also use leftover chicken that you already have. Just throw it in when the veggies are almost done to get it heated through.Source: The Girl Who Ate Everything