This Killer Artichoke Bread is artichoke dip in bread form. I think this Killer Artichoke Bread appetizer bread solidifies that I am in fact a carbaholic.
1(14-ounce can)marinated artichoke hearts, drained well and chopped
1cup(4 ounces) shredded Mozzarella cheese
1/2cup(2 ounces) shredded Cheddar cheese
1cupgrated Parmesan cheese
1/2cupsour cream
1French bread loaf, about 12 ounces
Salt and freshly ground black pepper
Instructions
Preheat your oven to BROIL.
Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, Cheddar cheese, Parmesan cheese and sour cream to the skillet and stir to blend. When completely combined remove from the heat.
Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread. Broil for about 4-7 minutes or until cheese has melted an bread is hot. Do not walk away. Watch the bread closely or it could burn.