2cupsprecooked chicken or rotisserie chicken, chopped
1cupcrumbled blue cheese
1cupcarrots, chopped
1cupcelery, chopped
(optional)1/2 cup red onion, chopped
Instructions
Cook pasta according to package directions to al dente in adequately salted water. Drain and rinse thoroughly with cold water (If serving hot don't use cold water).
While pasta is cooking, whisk together hot sauce, ranch dressing, garlic powder, onion powder, and celery salt in small bowl until well combined.
Place the pasta in large mixing bowl. Stir in chicken, blue cheese, carrots, celery, and onion (optional). Slowly mix in desired amount of dressing. You may not want to use all of the dressing.
8 ounces small uncooked pasta
Can be served cold or hot. If serving cold, refrigerate until ready to serve.
Notes
If you would like it to be spicier, use more Buffalo sauce and less olive oil. If the pasta salad seems dry after being in the refrigerator, add a little olive oil or Buffalo sauce.