100Ritz Crackers, crushed (3-4 sleeves of crackers)
1/2c.powdered sugar
2/3c.butter, melted
Filling:
1can, 14 oz sweetened condensed milk
1can, 6 oz pink lemonade concentrate, thawed
112 oz tub frozen whipped topping, thawed
red food coloring, I made mine a little more pink
Instructions
For the Crust:
Mix cracker crumbs and powdered sugar together until well blended. Add melted butter and stir until mixture is crumbly and sticks together. Press 2/3 of it in the bottom of a 9x13 baking dish. Set the remaining 1/3 of the crumb mixture aside.
For the Filling:
Combine sweetened condensed milk and lemonade, whisk together. Fold in whipped topping and food coloring. Pour into prepared Ritz crust. Spread evenly. Top with crumb mixture. Freeze for a couple of hours.
When ready to serve, take from the freezer, let sit on the counter for 3-5 minutes or until you can cut pie. Serve immediately. Store any leftovers in freezer immediately.