6potatoespeeled and grated (Nikki uses a bag of cubed hashbrowns here instead. I used shredded hashbrowns)
6carrotspeeled and grated
1- 46oz.can tomato juice
3packages taco seasoningSeason to taste...I used more. Nikki used a packet of hot taco seasoning
In a very large pot or electric skillet, brown ground beef and drain off fat. Add peppers, onions, potatoes and carrots. Stir until combined. Add in ketchup, tomato juice & taco seasoning.
Simmer for about 3 hours, or until veggies are tender. Makes enough for a very large crown, or as I prefer- place in tupperware containers and freeze until needed. Perfect for tacos, nachos, taco salads, etc.!