Your favorite fruit to top it: I like using strawberries, blueberries, and kiwis.
Glaze:
1/4cupwhite sugar
1pinchsalt
1/2tablespooncornstarch
1/4cuporange juice
1tablespoonlemon juice
1/4cupwater
1/4teaspoonorange zest
Instructions
Preheat oven to 350 degrees F (175 degrees C). Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
In a large bowl, soften cream cheese, beat until fluffy, then fold in marshmallow creme. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
Begin with sliced strawberries. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. Then make the sauce to spoon over fruit.
For the glaze: In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.