These Shrimp Tacos are spicy and topped with a flavorful pineapple salsa. You can have these on the table in 20 minutes!
For the shrimp: In a medium bowl, add the shrimp and remaining shrimp marinade ingredients (olive oil, lime juice, garlic, salt, paprika, and cayenne pepper). Marinate in the fridge while you prep the pineapple salsa.
For the pineapple salsa: Mix everything and let the flavors blend for a few minutes in the fridge while the shrimp are cooking.
Heat a skillet over medium heat and add the shrimp. Cook for 2-3 minutes per side until shrimp turn pink and are opaque (not see through).
To assemble the tacos: Add some shrimp and cheese to each tortilla and top with pineapple salsa.
There are several ways you can warm your tortillas: