Breakfast for my Valentines – Coconut Syrup
I saw this syrup on the Sister’s Cafe and had to try it for Valentine’s breakfast. You can’t really see the syrup in the picture but I think it would even be amazing on cardboard it tastes that good.
Coconut syrup is so much better than maple. The flavor adds a lot to your favorite pancake recipe.
- 7-8 Tablespoons butter
- ¾ cup buttermilk
- 1 cup sugar
- ½ teaspoon baking soda
- 1 teaspoon coconut extract
- Place butter, buttermilk and sugar in a pot. Then turn stove on medium and stir until butter melts and sugar dissolves. Bring to a boil and boil one minute. Remove from heat and add soda and flavoring. It will bubble up; just continue to stir and give it a few minutes for the 'fizz' to reduce before serving.
Source: The Sister's Cafe