The Girl Who Ate Everything

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Your search for "label/Vegetable" returned 163 results:

Asparagus and Mushroom Strata - an egg and English muffin strata with mushrooms and asparagus. the-girl-who-ate-everything.com

Asparagus and Mushroom Strata

This Asparagus and Mushroom Strata is made from eggs and English muffins with mushrooms and asparagus. It’s a perfect spring brunch recipe. Asparagus and...

Cauliflower Soup - creamy soup filled with vegetables to warm you on a chilly night. the-girl-who-ate-everything.com

Cauliflower Soup

Cauliflower Soup recipe is so creamy and filled with vegetables to warm you on a chilly night. This homemade soup is a stovetop cheesy soup that is...

Creamy Chicken Noodle Soup

This Creamy Chicken Noodle Soup is a family friendly chicken recipe that can be made in under 30 minutes all in one pan! This has chicken, carrots,...

Roasted Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon – roasted on a sheet pan until crispy and drizzled with balsamic vinegar. This is the ultimate easy side dish...

Spinach Soufflé

Spinach Soufflé

Spinach Soufflé is a fluffy vegetable side dish with eggs, cream cheese, Parmesan cheese, and Monterey Jack cheese. Low-carb and delicious!

Apple Crumble

Apple Crisp recipe

This Apple Crisp recipe is a 9×13 pan dessert full of sweetened apples and a thick crumble layer with brown sugar and oatmeal.  Serve it with a big...

Confetti Orzo Salad

Confetti Orzo Salad

Confetti Orzo Salad feeds a crowd and is great for BBQs, potlucks, baby showers, and church get togethers. This salad is filled with peppers,...

Parmesan-Crusted Asparagus

Parmesan-Crusted Asparagus is a healthy way to make crispy Parmesan asparagus that everyone will love. You can’t go wrong with this side dish. Parmesan-Crusted...

Salads, Sides, and Beverages

Back to Main Recipe Index Appetizers 3-Ingredient Sweet and Sour Meatballs Asian Turkey Meatballs with Lime Dipping Sauce Artichoke and Spinach Dip Artichoke Bruschetta...

Heavenly Green Beans - this Asian inspired sauce will make you beg for more. the-girl-who-ate-everything.com

Heavenly Green Beans

Heavenly Green Beans are fresh green beans covered in an Asian inspired sauce. It’s not often that people go back for seconds when it...

Simple Roasted Asparagus - the-girl-who-ate-everything.com

Easy Roasted Asparagus

There are lots of ways to cook asparagus but this Roasted Asparagus is one of the best and easiest way to enjoy this vegetable side dish....

Corn, Tomato, and Feta Salad

Corn, Tomato, and Feta Salad

Corn, Tomato, and Feta Salad is a fresh side perfect for potlucks and BBQs. The salty feta compliments the sweet corn and tomatoes.

Roasted Carrots - easy and so good! the-girl-who-everything.com

Oven Roasted Carrots

Oven Roasted Carrots that have caramelized edges and are tender enough to eat without being mushy. These are a great vegetable side dish to...

Quinoa Black Bean Salad

This Quinoa Black Bean Salad recipe is a vegan Mexican side dish packed with corn and black beans. QUINOA SALAD Food Trends. Even in the...

Reese's Peanut Butter Cupcakes - stuffed with Reese's Peanut Butter Cups and topped with a peanut butter frosting. the-girl-who-ate-everything.com

Reese’s Peanut Butter Cupcakes

These Reese’s Peanut Butter Cupcakes are stuffed with Reese’s peanut butter cups and topped with a creamy peanut butter frosting and even more peanut...