These are the best Scotcheroos that I’ve been making for years!

Scotcheroos are peanut butter rice crispies topped with chocolate and butterscotch chips.This is the best Scotcheroo recipe that I've been making for years!

SCOTCHEROOS

Why did everything taste so good back in college when I was single and a poor college student?

My roommate Carrie would make these babies in Provo and I swear I could eat the whole pan by myself without blinking.

Not much has changed I guess. These Scotcheroos are one of my all time favorite desserts. Chocolate, peanut butter, and butterscotch all in one.

These Chex Scotcheroos are a great gluten free version too!

I mean you know I love all things butterscotch!

If you love these Scotcheroos, you’ll love these recipes:

Homemade Reese’s Bars

Peanut Butter Cup Cookies

Chocolate Peanut Butter Pretzel Ritz Bars

Print

Scotcheroos

Ingredients

  • 1 cup sugar
  • 1 cup peanut butter
  • 1 cup corn syrup
  • 6 cups Rice Krispies
  • 1 12 oz. bag chocolate chips
  • 1 11 oz. bag butterscotch chips

Instructions

  1. In large saucepan, combine sugar and corn syrup. Heat to dissolve sugar and bring to boil; remove from heat. Stir in peanut butter. Add Rice Krispies and mix until well blended. Press into buttered 9X13 inch pan.
  2.  Melt together the chocolate chips and butterscotch chips in a microwave safe bowl or in a saucepan on the stove. Spread combined mixture over top of Rice Krispies mixture. Cool. Cut into bars.

This is the best Scotcheroo recipe that I've been making for years!