These are the best Scotcheroos that I’ve been making for years!
Why did everything taste so good back in college when I was single and a poor college student?
My roommate Carrie would make these babies in Provo and I swear I could eat the whole pan by myself without blinking.
Not much has changed I guess. These Scotcheroos are one of my all time favorite desserts. Chocolate, peanut butter, and butterscotch all in one.
These Chex Scotcheroos are a great gluten free version too!
I mean you know I love all things butterscotch!
If you love these Scotcheroos, you’ll love these recipes:
- 1 cup sugar
- 1 cup peanut butter
- 1 cup corn syrup
- 6 cups Rice Krispies
- 1 12 oz. bag chocolate chips
- 1 11 oz. bag butterscotch chips
In large saucepan, combine sugar and corn syrup. Heat to dissolve sugar and bring to boil; remove from heat. Stir in peanut butter. Add Rice Krispies and mix until well blended. Press into buttered 9X13 inch pan.
Melt together the chocolate chips and butterscotch chips in a microwave safe bowl or in a saucepan on the stove. Spread combined mixture over top of Rice Krispies mixture. Cool. Cut into bars.