Fried Ice Cream
Fried Ice Cream without frying with only 5 ingredients! Cornflakes, butter, cinnamon, sugar, and ice cream are all you need to make this classic Mexican dessert without all the oil! This easy dessert has the taste of fried ice cream balls by using crunchy cereal.
FRIED ICE CREAM RECIPE
HOW TO MAKE FRIED ICE CREAM
First, you want to place your scoops of ice cream in a muffin tin and freeze it so that it’s easy to roll. If you line a cupcake/muffin tin with plastic wrap it makes for easy freezing and even easier removal.
Next, crush your cornflakes with a food processor or in a Ziploc bag with a rolling pin until you have fine crumbs. Melt some butter in a pan and add the crushed cornflakes.
Top with your favorite toppings like chocolate syrup, whipped cream, and maraschino cherries! You can use caramel sauce if you like.
This delicious ice cream is what dreams are made of!
OTHER MEXICAN RECIPES:
- Sopapilla Cheesecake
- Caramel Apple Taquitos
- Homemade Tortillas
- Pico De Gallo
- Homemade Guacamole
- Baked Chicken Chimichanga
No-Fry Fried Ice Cream
No-Fry Fried Ice Cream with only 5 ingredients! Cornflakes, butter, cinnamon, sugar, and ice cream. So easy!
- vanilla ice cream
- 5 cups Cornflakes cereal
- 1/2 cup butter
- 2 teaspoons cinnamon
- 2 tablespoons sugar
- (optional) chocolate sauce, whipped cream, and cherries for topping
Scoop ice cream into 2 1/2 inch scoops and freeze until hard. An easy way to do this is to line a cupcake pan with plastic wrap and place the scoops in the tin.
Crush the cornflakes with a food processor or in a Ziploc bag.
In a medium skillet, melt the butter. Add the cornflakes and cinnamon and cook for a couple of minutes. This blooms the cinnamon and makes the flavor come out.
Remove from heat and stir in the sugar. Let mixture cool completely.
When ice cream is hard, roll in the cornflake mixture. Top with chocolate sauce, whipped cream, and a cherry if desired.