Mini Garlic Monkey Bread
This Mini Garlic Monkey Bread is made from biscuits and is a great side to any meal.
If yeast rolls aren’t easy for you, try this Mini Garlic Monkey Bread.
MINI GARLIC MONKEY BREAD
Today I’m sharing this Mini Garlic Monkey Bread from the Six Sisters’ new cookbook, A Year with Six Sisters’ Stuff: 52 Menu Plans, Recipes, and Ideas to Bring Families Together.
We have 5 sisters in my family and I can only image how having six could take the sisterhood to a whole new level. If you guys are like me, I’m immediately turned off by recipes with a long list of ingredients.
I’m all about getting it done with the least amount of work as possible while still including fresh ingredients. I loved their cookbook and they have menu plans all lined up so you don’t have to worry about what to pair with what. This makes a great gift. I just gave this to my friend for her birthday.
The sisters gave me permission to share this Mini Garlic Monkey Bread recipe with you today from their cookbook. I had these in the oven in less than five minutes and it always makes dinner more special with fancy bread to accompany it.
You can buy their cookbook here.
I already bookmarked a ton of recipes I want to make.
You start with biscuits tossed in butter, garlic, parsley, and Parmesan. How can you go wrong?
Pile the biscuit pieces in your muffin tins. I only made half the recipe for my little family.
If you love this Mini Garlic Monkey Bread, you’ll love these recipes:
Pizza Monkey Bread
Mini Garlic Monkey Bread
This Mini Garlic Monkey Bread is made from biscuits and is a great side to any meal.
Ingredients
- 2 7.5-oz cans refrigerated buttermilk biscuits
- 6 Tablespoons butter, melted
- 4 cloves garlic, minced
- 2 Tablespoons dried parsley
- 1/4 cup grated Parmesan cheese, plus more for garnishing.
Instructions
- Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.
- With a knife, cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley, and 1/4 cup Parmesan cheese. Pour mixture over biscuit pieces and gently toss together until everything is evenly coated.
- Place 4 to 5 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
- Bake for 9-12 minutes, or until golden. Serve warm.
Recipe Notes
Recipe from A year with Six Sister's Stuff: 52 Menu Plans, Recipes, and Ideas to Bring Families Together
Published with permission from the Six Sisters.
Thank you!! Oh my gosh!! This us a graet recipe!! I made it, my brother made it and my parents mede it!! Talking about Great its GREAT!!! Simple and just mouth watering.
*My brother added poppy seeds and mozzarella shreaded cheese.
*My parents added pepper.
Any way we had them was great!!! Your excellent!! Thank you!
Haha Glad you liked them!
Made the garlic monkey bread (for company) Tasted OK, but the butter ran out into the oven,so had a lot of smoke and worry.
Oh no. That’s no good. Did you make them really big by chance?
These are soo delicious! Everyone at my dinner party loved these! If anyone reading this has the time to add fresh herbs instead of the dried, I think it would take the flavor up a notch and make these out of this world! That was my only regret after making these (I had the fresh parsley on hand!). I’m definitely going to try fresh herbs next time.
This mini garlic monkey bread is my kind of recipe. It’s quick to put together and I feel will be delicious to eat. My entire family will enjoy this monkey bread because they like garlic bread and this is simpler to make. I plan on having it on my Thanksgiving table. No fuss, no mess for a very busy day!
We made these tonight and they are OUUUUUT-standing! We only made 1/2 a batch and even by 1/2-ing all the ingredients there was enough to make 8 biscuits. A definite keeper in our home, thanks:)
Glad you loved it!
OMG – I would love to win this cookbook….!!!! Can I enter?? Sincerely, Teresa Ann