Hard Boiled Egg Chocolate Chip Cookies
What are YOU doing with your left over hard boiled eggs?
A) Your kids are using them as ammunition in their latest pirate battle.
B) Chopping them up and putting them in your chocolate chip cookies.
C) What hard boiled eggs? You still haven’t found the ones you hid back in 2005.
Over here it’s always a little of A)…
…but today it’s B)
A while ago my friend Brittany told me I needed to try this out. Instead of placing raw eggs in cookie you can actually chop up hard boiled eggs really fine and use them in your dough. For some reason the idea of it initially revolted me. But seriously what’s the big deal? So you cook the eggs before you put them in the cookies. The result? A super moist and soft cookie. Europeans have been using this method for years.
They may even be in contention for my number one favorite cookie. 
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| If you peek close you can see little pieces of egg whites. Don’t worry – they all disappear when you bake them. |
Note – you do need a food processor for this recipe.
Ew.
Try it!
Oh my goodness I tried this today and they are very good and fluffy. Cannot see or taste the hardboiled eggs. I have made other cookies before but this one is good and thick. I have never made any comments about anybody’s cookie recipes but this one because it was made with hardboiled eggs lol. I recommend that u guys try it!
Thanks Melody!
These sound strange, yet oddly delicious! I featured this recipe on my blog as a great way to use hardboiled eggs. I’m definitely going to try it!
http://www.clarkscondensed.com/2013/04/Ways-To-Use-Hard-Boiled-Eggs.html
(also, if you’d rather not be included, just let me know and I’ll take the link/photo down 🙂
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I find this recipe exquisite. I never thought hard boiled egg could be made into cookies.
Its kind of weird recipe yet I find this one interesting… I’d love to try it too.. thanks for sharing this idea.