Green Chile Chicken Sliders
These Green Chile Chicken Sliders are spicy and full of flavor!
These Green Chile Chicken Sliders are perfect for game day!
Green chilies are the secret ingredient to make these sliders spicy! I think the one thing that people don’t like about chicken burgers is the texture. They’re too moist! But I’ve got that problem solved. The secret to making these amazing is to add some breadcrumbs and Panko breadcrumbs to give them a crispy texture.
You can make your sliders as big or little as you want.
Grill these until they’re golden brown. If you don’t have a grill, you can cook these on a stovetop.
Top with pepper jack cheese, salsa, and guacamole!
Green Chile Chicken Sliders
Green chilies are the secret ingredient to make these sliders spicy! I think the one thing that people don’t like about chicken burgers is the texture. The secret to making these amazing is to add some breadcrumbs and Panko breadcrumbs to give them a crispy texture.
Ingredients
- 1 lb ground chicken
- 1 (4 oz) Old El Paso diced green chiles
- 1/4 cup breadcrumbs
- 1/2 cup Panko breadcrumbs
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 6-8 slices pepper jack cheese slices
- Toppings: salsa, guacamole
- 6-8 slider buns
Instructions
- Preheat the grill to medium high heat and oil the grate.
- In a large bowl, combine the ground chicken, green chiles, breadcrumbs, Panko breadcrumbs, garlic, salt, oregano, and onion powder. Mix well and form into 6-8 patties depending on the size you want.
- Grill the patties for 5-7 minutes or until no longer pink. Turn off the grill and add a slice of cheese on top. Shut the grill and allow the cheese to melt.
- Serve on buns and top with salsa and guacamole.
Recipe Notes
These can be also made with ground beef or turkey.
Toast your buns on the grill or stovetop to make these even better!
This burger makes me hungry and I want to eat this burger.
Yum! These look delicious!
Kari
http://www.sweetteasweetie.com
Born in raised in NM….I love some green chile!
Just wanted to let you know, in both you titles you spelled chile with an i. “Chili”.. that’s what goes on hot dogs! Hehe. New Mexicans have a sensitivity to the spelling.
Recipe looks so yummy!
Ahh. That’s mortifying. The recipe title copies the title of the post automatically. No more late night typing for me. Thanks!
Yum – thank you and have a great weekend.
You too!
Aah… I have to try your trick since I’m not a big fan of chicken burgers. I always keep cans of green chilis so now all I need is the ground chicken. Your burgers look great!
It really helps!