If you need a quick fix to a sweet tooth these are great because you most likely have all the ingredients. It is easy to eat half a pan without thinking. Don’t ask me how I know that. These reminded me of my grandma. She used to make these but with saltine crackers on the bottom. Both are good so give these a try.

Prep Time
21 hrs 58 mins
Cook Time
21 hrs 58 mins
  • 12 graham crackers broken in half (24 squares)
  • 1/2 cup 1 stick butter or margarine
  • 3/4 cup packed brown sugar
  • 1 cup BAKER'S Semi-Sweet Chocolate Chunks or just use semi-sweet chocolate chips
  • 1/2 cup finely chopped pecans
  1. HEAT oven to 350°F. Arrange graham squares in single layer in 15x10x1-inch pan.
  2. BRING butter and sugar to boil in medium saucepan on medium heat; cook 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immed?iately spread to completely cover all grahams.
  3. BAKE 6 to 8 min. or until sugar mixture is lightly browned and bubbly; top with chocolate. Bake 1 to 2 min. or until chocolate is melted. Remove from oven; immediately spread over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.?
Recipe Notes
Source: KraftFoods

Speak Your Mind



  1. these look perfect for me to make today! I love this blog. Keep it coming! My pregnancy thanks you for all the yummy food!

  2. So good! I just made these and have already eaten a bunch! I love your recipes. I end up making most of them!

  3. Good day! I could have sworn I’ve been to thiss blog before but after checking through some of the poxt I realized it’s new to me.
    Anyways, I’m definitely glad I found it and I’ll be book-marking and checking back frequently!