Feta and Vegetable Rotini Salad is filled with pasta, tomatoes, cucumbers, olives, and feta. This is an easy and tasty pasta salad that’s great for potlucks!

Feta and Vegetable Rotini Salad

PASTA SALAD RECIPE

Pasta salads are staples at BBQs potlucks. I love this one because it doesn’t have a mayonnaise based dressing and is perfect for outdoor gatherings. It’s super easy and can easily be doubled, tripled…okay – I actually made this for 250 women one time. You’ll love it.

Feta and Vegetable Rotini Salad

WHEN USING UNPEELED CUCUMBERS

When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.

TIPS

Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.

Feta and Vegetable Rotini Salad

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Feta and Vegetable Rotini Salad
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Feta and Vegetable Rotini Salad

This Feta and Vegetable Rotini Salad is filled with pasta, tomatoes, cucumbers, olives, and feta.

Ingredients

  • 3 cups tricolor rotini pasta, cooked, drained and cooled (about 8 ounces)
  • 1 cup crumbled feta cheese
  • 1 cup halved cherry tomatoes
  • 1 cup chopped cucumbers (skin on or off depending on preference)
  • 1/2 cup sliced black olives (about 2 ounces)
  • 1/2 cup zesty Italian dressing
  • 1/4 cup finely chopped red onions

Instructions

  1. Combine all ingredients. Refrigerate 1 hour.

  2. Tips: Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.

  3. Using Unpeeled Cucumbers: When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.

Recipe Notes

Source: Kraft Foods

Feta and Vegetable Rotini Salad