Taco Cups
These Taco Cups are layers of wonton wrappers, taco meat, beans, cheese and topped with taco toppings. Remember these Lasagna Cupcakes, well these are the Mexican version of those.
Double Decker Taco Cupcakes
Wonton wrappers make for perfectly sized pasta squares that can be layered in muffin tins with taco meat, beans, cheese, and crushed chips.
Seriously yummy, cute, and super fast.
HOW TO MAKE THESE
INSTRUCTIONS
- Preheat the oven to 375°F. Spray 12 muffin cups lightly with cooking spray.
- Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
- Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tablespoon of refried beans on top of each wonton. Top with 1 Tablespoon of taco meat and 1 Tablespoon of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, taco meat, and cheese.
- Bake for 15-18 minutes or until golden brown. Let cupcakes cool just slightly in pan.
- Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, guacamole, onion, or cilantro).
OTHER TACO RECIPES:
- Taco Pizza
- Barbacoa Tacos
- Taco Pasta
- Taco Pizza Rolls
- Mini Taco Stuffed Peppers
- Grilled Shrimp Tacos with Avocado Salsa
- Jalapeno Popper Chicken Taco
- Salsa Verde Beef Tacos
- Green Chile Turkey Tacos
- Cilantro Lime Chicken Tacos
- Grilled Chicken Tacos with Feta Cream
- Texas Tacos
Taco Cups
Ingredients
- 1 pound ground beef
- 1 (1.25 ounce) package of Old El Paso™ taco seasoning mix
- 24 wonton wrappers
- 1 (16 ounce) can Old El Paso™ refried beans
- 1 ½ cups shredded cheddar cheese
- optional toppings: Sour cream, diced tomatoes, cilantro, onion, guacamole
Instructions
- Preheat the oven to 375°F. Spray 12 muffin cups lightly with cooking spray.
- Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
- Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tablespoon of refried beans on top of each wonton. Top with 1 Tablespoon of taco meat and 1 Tablespoon of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, taco meat, and cheese.
- Bake for 15-18 minutes or until golden brown. Let cupcakes cool just slightly in pan.
- Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, guacamole, onion, or cilantro).