Cranberry Bliss Bars
Cranberry Bliss Bars – a knockoff of the Starbuck’s dessert. A blondie cake base bar dotted with white chocolate and cranberries with a slight hint of orange. The flavors go so well together.
CRANBERRY BLISS BARS
These are supposedly a knock off of Starbucks’ Cranberry Bliss Bars. I’ve never had Starbucks’ version, but these were really good and oh so pretty.
I’ve seen different versions of these all of the Internet and I opted for this one because it was supposed to be chewier and less cake-like than the other versions. It’s a buttery blondie base (try not to eat all of the dough) with flecks of white chocolate and cranberries throughout.
We don’t use white chocolate chips but a white chocolate bar. In a pinch you could use chips.
Surprisingly I’m not a huge lover of white chocolate but I loved these. The frosting is cream cheese and white chocolate with a hint of orange if you want. Or leave it out if you’re not a fan.
HOW TO MAKE CRANBERRY BLISS BARS
INSTRUCTIONS
- Preheat the oven to 350 degrees. Spray a 9×13-inch baking dish with nonstick spray or line with parchment paper.
- Prepare the blondie layer: In a medium bowl, melt butter for one minute in the microwave or until melted; stir in brown sugar. Pour the butter and sugar into a large bowl and let cool to room temperature. Use an electric mixer to beat in the eggs and vanilla. In a separate bowl, whisk together the flour, baking powder, salt and cinnamon; gradually add the flour mixture to the butter mixture. Stir in the cranberries and chopped chocolate (batter will be thick).
- Spread the blondie batter into the prepared pan. Bake for 18-21 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool completely on a wire rack.
- Prepare the frosting: In a large bowl, use an electric mixer to beat the cream cheese and powdered sugar until combined. Gradually add half of the melted white chocolate; beat until blended. Frost brownies with a layer of cream-cheese frosting. Sprinkle with chopped cranberries. Drizzle with remaining melted white chocolate. Let the frosting and white chocolate drizzle set (speed this up by throwing them into the fridge) then cut into bars- square or triangle-shaped. Store leftovers in an airtight container in the refrigerator until ready to serve.
OTHER DESSERT RECIPES:
- Grinch Heart Cookies
- Christmas Tree “Cheese” Ball
- Soft Eggnog Cookies
- Peppermint Eggnog Punch
- Cranberry and Feta Pinwheels
- North Pole Cupcakes
- Eggnog Eclair Cake
- Santa Claus Cookies
- Cranberry Bars
Cranberry Bliss Bars
Ingredients
Blondie Layer:
- 3/4 cup (1 1/2 sticks) salted butter, cubed
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 3/4 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/2 cup dried cranberries
- 6 ounces white baking chocolate, coarsely chopped
Frosting:
- 1 package, (8 ounces cream cheese, softened)
- 1 cup powdered sugar, sifted
- 6 ounces white baking chocolate, melted
- 1/2 cup dried cranberries, coarsely chopped
- 1 teaspoon grated orange zest, (optional)
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick spray or line with parchment paper.
- Prepare the blondie layer: In a medium bowl, melt butter for one minute in the microwave or until melted; stir in brown sugar. Pour the butter and sugar into a large bowl and let cool to room temperature. Use an electric mixer to beat in the eggs and vanilla. In a separate bowl, whisk together the flour, baking powder, salt and cinnamon; gradually add the dry mixture to the butter mixture. Stir in the cranberries and chopped chocolate (batter will be thick).
- Spread the blondie batter into the prepared pan. Bake for 18-21 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool completely on a wire rack.
- Prepare the frosting: In a large bowl, use an electric mixer to beat the cream cheese and powdered sugar until combined. Gradually add half of the melted white chocolate; beat until blended. Frost brownies. Sprinkle with chopped cranberries. Drizzle with remaining melted white chocolate. Let the frosting set (speed this up by throwing them into the fridge) then cut into bars- square or triangle-shaped. Store in the refrigerator until ready to serve.
I have been making these for years. They are amazing and better than starbucks in my opinion. I get requests every year for these.
So happy to hear this!
These are one of my favorites, but this year, I skipped the cream cheese frosting, and just drizzled them with white chocolate and the chopped cranberries and some orange zest. Â I know that’s not how Starbucks does it, but if you want to skip the extra calories of the frosting, the bars are still really good with just the white chocolate drizzle. and they look really pretty. Â Â I do think some orange zest in the batter is a nice touch too. Â
Thanks for the tips!
Making these now when does the frosting get put on while cooling it after all I’m seeing is to prickle cranberries and drizzle rest of the chocolateÂ
It says to frost them in step 4
I cannot believe these got negative comments. People must not be making them right. They are SO delicious. I got these three or four years ago as a teacher gift and they were so good, I had to have the recipe! I’ve come back to this site every year since and now my neighbors, friends, and family insist I bake them at Christmas time. Thank you for this wonderful recipe. They are yummy!
AW thank you Laura!
I’ve made these bars multiple times in the past and they are straight up DELICIOUS. Ignore the negative comments and make them. You literally won’t regret it.
Thank you!
Can they be frozen? Â
Yes!
I’ve made these several times the last few years and everyone loves them. They are so delicious and festive. Thank you!
Hi, going to bake these lovely looking Cranberry Bliss Bars tomorrow, but have a question about the quantity of butter as the recipe says 3/4 cup 1 1/2 sticks. Not sure what measurement to use.
Butter comes in 1/2 cup sticks so 3/4 cup butter is 1 1/2 sticks. Hope that helps.
Getting ready to make these…. I don’t see a pan size…? Help!
Step 1 says a 9×13 pan!
This recipe was posted a few years ago but I have made these 3 years in a row for Christmas and they are always a HIT! So delicious. My husband is obsessed. Thank you for this tried and true recipe post (along with all of your other yummy ones that I have tried)!! Happy Holidays!!
Thank you! I just saw these at Starbucks and were reminded how good they were.
I’ve made this recipe so many times over the past couple of years, and they have always turned out deliciously! Definitely one of my go-to recipes whenever I need to bake something for a party or get-together; they are such a hit and usually the first dessert to disappear! 🙂
Thank you! I love them as much as you do!
This recipe is missing crystallized ginger, 2 tbs in the batter and the orange zest is a must, otherwise it’s not really like Starbucks.
Good to know!
Do you think I could double the recipe and bake them on a sheet pan? Would you bake longer? Thanks
I’m guessing a sheet pan wouldn’t be deep enough. As it comes up the edges a bit on a 9×13 dish.
I have not tried it so I can’t say to be sure. It would depend on the thickness as to whether you bake them longer or shorter.
These are fantastic.
Thank you!
Looks are deceiving! Followed the recipe to a T and these taste nothing like Starbucks cranberry bliss bars! Was incredibly disappointed as I baked these for family for Christmas and didn’t get to taste them until AFTER I had already placed them on the desert table!! This recipe is definitely missing something!
I’m sorry you feel that way. I loved them.
These are awesome. I made them a couple years ago and they were a hit. I just made some today but I was wondering how long you think they would last in the fridge? I planning to serve them at one of my kids’ first birthday on Saturday and then give some as Christmas presents the following week.
Thanks for your help and this AMAZING recipe!
Lisa,
I’m not the expert on storing these but I definitely think they would be fine for Saturday and after that I’m not really sure.
I just made these last night to go in some Christmas cookie tins and my husband said they were the best baked good he’s had in a long time. I bake all the time so that’s really saying something!
They really are great.
Could these be done with fresh/frozen cranberries vs the dried? I have some fresh that are in my freezer on hand.
Fresh might release a little more moisture. I think it could work though!
Can I change the white chocolate for semi sweet (brown) baking chocolate or even bittersweet chocolate. If so are there any changes to the recipi. I am trying to use up what I have at home :-). Thank you
Sure you can!
These are delish, better than starbucks. Thank you for the recipe.
My brother and I made these on Christmas Eve. They turned out great. So delicious! Everyone enjoyed them. I really like that they are chewier than cake-like. And the orange zest is a wonderful addition. Thank you!
I was skeptical on the salted butter so I used unsalted, and they were soooo sweet, I will definitely use salted butter next time! Otherwise they were sooooooooo good!
Or you could add about 1/2 to 1 teaspoon salt if you only have unsalted butter. Glad you liked them.
I’ve made them with a white chocolate macadamia nut cookie as the base and cranberries only in the cream cheese frosting. Love them!
I just found your this recipe (and your blog) through Pinterest and made these! They are FANTASTIC and taste exactly like, if not better than, the Starbucks version (which I adore!). I used dark brown sugar, since that’s what I had on hand, and don’t think it made much of a difference. The orange zest is neccessary, in my opinion, to get the true Starbucks taste. I baked these in a glass baking dish for exactly 18 minutes. They were done around the edges but still slightly goey in the center. After about 30 minutes of cooling, they had set perfectly. I didn’t even bother testing with a toothpick, since I use this same baking method (underbaking then letting set) for cookies and it works perfectly every time. Thank you SO much for sharing these! This will be a new staple in our dessert repetoire.
I did make these last night and was so very excited however after 20 minutes in the oven (a brand spankin new Kenmore which is very efficient and awesome-always cooks a couple minutes quicker than most suggested recipies) only the edges were set. I tested the middle with a toothpick every 2 minutes as I didnt want to overcook them or have them hard. I checked about 14 times before it came out clean and that was setting our timer to go off every 2 minutes. Now that I have just cut into them today, they are hard as a rock. Not good…maybe next time I just pull them at 20 with a gooey center that hasnt set and see what happens?
I made these last night and they are fantastic! They have been on my short-list at Christmas to make for the past couple of years but I just never made the time for them and I vowed this year I would. Thanks for sharing!!
These look great and I’m rarin’ to get baking! Before I do – are these dried SWEETENED cranberries (like Craisins) or do I need to hunt down an unsweetened variety? Thanks!
@cristina,
Honestly I don’t think it matters either way. I think I used sweetened here because that’s what I had. Not a big difference.
I found your recipe on pinterest and made them tonight. I took my pan out when the toothpick was clean, but now that we’ve cut into them, they’re underbaked. Oh well! Extra chewy! These are some seriously rich bars; thanks for sharing!
Trying these with dried tart cherries. I like cranberries, but LOVE cherries, so I think these will be amazing! 🙂
Can these be frozen? Also, you mention the orange zest in the frosting is optional. Would you mix that in the frosting or sprinkle on top? They look so amazing!
I these would freeze great. I would mix the zest into the frosting…
ABout how many bars does a batch make ? Im doing a cookie exchange and have to make six dozen so just trying to figure it out !
Christina,
This recipe makes about 2 1/2 dozen. Good luck!
I know this is an old post, but I just made these this weekend (found on pinterest of course!). They were delicious! Tasted very much like Starbucks, and in my opinion, even better because the bars were nice and soft. They came out looking just like yours, and Starbucks.
@Shanna,
I can never tell a huge difference in taste between almond bark and white chocolate so I think it will work fine. White chocolate has a slightly stronger taste to me but that’s about it. Good luck!
I just found this recipe and am planning on making them on Saturday. I just have one quick question…. Could you use Almond Bark instead of white baking chocolate? I already have some and am wondering if I can use that instead of buying other stuff. Thanks!
Great recipe and my nieces love them with the craisins!!!!
I made several batches of these to give as Christmas gifts to our neighbors…ALL of the wives have called wanting to know how I made them 😉 Thanks for a great recipe! It will become a Christmas regular for us!
@Andy,
I almost stuck mine back in the oven after 20 minutes too because i thought they might be too gooey in the middle but after they cooled they were perfect, moist, and chewy. Also every oven is different so it could vary.
Beautiful! I’ve got these on my to-make list.
Looks great! I baked these yesterday but found that I had to bake them twice as long. By 20 minutes only the edge had set. It’s a great recipe nonetheless
oh, this reminded me of starbucks, i used to love these & their chocolate brownies. looks so pretty… just like i remember them 🙂
These look tasty, and so festive! Merry Christmas!!!
These look wonderful! I love cranberries. Have a great Christmas!
So many delicious treats, so little time! Maybe I’ll make these for new years 🙂 Congrats on the new baby!
Love these! Merry Christmas!
these always look so wonderful and festive.
I was just at Starbucks and saw these today… yours look EXACTLY like theirs! Cannot wait to try this recipe, thanks so much!
First, congratulations on your new baby! I amazed you are up at and at the whole baking thing so soon afterwards… with four little ones to take care of. These look amazing!
from the moment I saw Lori post these, I have had them open on my computer, bookmarked, emailed to myself..I NEED to have them.
You just reinforced that….yum 🙂
And congrats again on your baby!
I am obsessed with cranberry bliss bars. I seriously get so excited when they arrive at Starbucks. Thanks for sharing this recipe. I’ve tried a few over the years. Will definitely try these.