These Cinnamon Crescent Rolls are layers of flaky crescent rolls with cinnamon sugar and are the perfect Mexican treat!
CINNAMON CRESCENT ROLLS
Happy Cinco de Mayo! Here’s a quick no-brainer Mexican dessert or after school snack for the kiddos.
Austin actually helped me make these they were so easy and it gave me a chance to explain to him what Cinco de Mayo was all about. I’m actually at Disney World partying it up with Mickey so see you all in a couple of days…
Preheat the oven to 375 degrees. Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. Spread a layer of butter on each triangle; top with cinnamon and sugar mixture. Roll from the bottom of the triangle to the point.
Place in the oven and bake for 8-10 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy.
100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.