Chewy Oatmeal Raisin Cookie
The Best Chewy Oatmeal Raisin Cookie recipe – perfect texture, soft, full of oats, raisins, and nuts. This oatmeal raisin cookie recipe will surely be your new tried and true oatmeal cookie recipe. It’s a good thick old-fashioned cookie with a little cinnamon and raisins.
CHEWY OATMEAL RAISIN COOKIE
I’ve been searching for the perfect chewy oatmeal raisin cookie recipe but every one I tried was either too flat or too cakey. I wanted a really chewy cookie.
After trying probably four recipes I started thinking of my tried and true favorite chewy chocolate chip cookie and thinking about how perfectly chewy it was because of the melted butter in the dough.
So I started with the base of that dough and after several adjustments on raisins, cinnamon, and oatmeal I came up with this. This is a keeper!
HOW TO MAKE THE BEST CHEWY OATMEAL RAISIN COOKIE
- Make sure you are measuring your flour correctly. Don’t scoop your measuring cup directly into the four as this compacts the flour. Spoon the flour into the measuring cup.
- Melted butter gives the cookies their chewy texture.
- Do not overbake! Cookies will continue to bake as they cool on the baking sheet.
- Each cookie is 1/4 cup. It’s a big cookie and it’s delicious. If you want to make a smaller version, feel free. Just make sure to bake it for less time.
OTHER COOKIE RECIPES:
- Soft Chocolate Chip Cookies
- The Best Snickerdoodle
- Oatmeal Cream Pies
- Almond Cookies
- Monster Cookies
- No-Bake Cookies
- Peanut Butter Cup Cookies
- S’mores Cookies
- Soft Sugar Cookies
- Sprinkle Cookies
Chewy Oatmeal Raisin Cookie
This Chewy Oatmeal Raisin Cookie recipe will surely be your new tried and true oatmeal cookie recipe. It's a good thick old-fashioned cookie with a little cinnamon and raisins.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted (1½ sticks)
- 1 cup packed brown sugar
- ½ cup white sugar
- 1 teaspoon cinnamon
- 1 tablespoon pure vanilla extract
- 1 egg
- 1 egg yolk
- 1 ½ cups old-fashioned oats
- 1 heaping cup raisins
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 325 degrees. Line cookie sheets with parchment paper. Your cookies turn out so much better with parchment paper. Believe me! Buy some!
- Melt butter and let cool slightly.
- Mix flour, baking soda and salt; set aside. (See Note on the proper way to measure flour)
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the cinnamon, vanilla, egg, and egg yolk for 2-3 minutes until light and creamy. Mix in the flour mixture until just blended. Add the oats, nuts, and raisins. Mix until just blended.
- Place 1/4 cup balls of dough onto parchment lined cookie sheet and bake for 14-16 minutes. Do not overbake. Remember I'm at sea level so if you aren't you may need longer. The edges should look brown and the centers still slightly soft. Let the cookies rest on the cookie sheet for a couple of minutes before transferring to a cooling rack.
Recipe Notes
Source: The Girl Who Ate Everything
Make sure when you measure your flour that you do NOT pack it into the measuring cups. The proper way is to spoon the flour into your measuring cup. This can make the difference between a fluffy and chewy cookie.
Added chocolate chips and coconut ( 1 cup of each) to the recipe. Approximately 33 cookies with tablespoon scoop.
At last a truly delicious chewy raisin cookie recipe! I did omit the nuts, prior to this many eons ago the best raisin cookie I had ever eaten did not have nuts. I made these cookies two ways, first as written and then using quick oats, they’re still delicious and chewy but to me they are easier to chew with quick oats; being easier to chew with quick oats may be an age factor though I do have good teeth. Having said that, this is still the most delicious chewy raisin cookie I’ve ever eaten in my 82 years! Christy, if I could I’d give you 12 stars, they are so delicious!!! Thank you again for all the love & hard work your pour into your food blog. Your site is so beautifully done, the photography is gorgeous. No matter what dish, they’re presented so beautifully that you can almost smell the various aromas! It is a true joy to take a “stroll” through your site. My daughter is a professionally trained chef & I love watching her and learning new things that she creates. Your site affects me the same way. It isn’t that I’m not a good cook, I’m great cook! It’s just that I love learning new recipes & cooking tips. You young people are so inspiring!
oh wow Margo! What a compliment. Thank you so much for taking the time to leave such a sweet comment.