This Cherry Cheese Pie is made every year at my house for Thanksgiving.

This Cherry Cheese Pie has a creamy lemon kissed filling on a homemade graham cracker crust topped with cherries.

 

This Cherry Cheese Pie is made every year at my house for Thanksgiving.

This pie screams TRADITION. Imagine Tevye from Fiddler on the Roof shimmying and singing “Tradition”. That kind of tradition.
This Cherry Cheese Pie is made every year at my house for Thanksgiving.
From as long as I can remember my family has made this pie for Thanksgiving. Most times we bypass the plates. Us Larson girls just grab a fork and minutes later…GONE.
It’s not gourmet. I don’t even like cherries so I scrape them off. Oh, but it’s so delicious. It takes me right back to my mom’s kitchen.

If you love this Cherry Cheese Pie, you’ll love these pie recipes:

Pecan Cheesecake Pie

Banana Cream Pie

Blueberry Custard Pie

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4.5 from 10 votes

Cherry Cheese Pie

Ingredients

  • 1 8 oz package cream cheese, softened.
  • 1 14 oz can Eagle Brand sweetened condensed milk
  • 1/3 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 9 ounce graham cracker crust
  • 1 21 oz can cherry pie filling

Instructions

  1. In large mixing bowl , beat cream cheese until fluffy. If your cream cheese isn't soft enough you will get lumps. Gradually beat in sweetened condensed milk until smooth. Mix in lemon juice and vanilla.
  2. Pour into graham cracker crust and chill at least 3 hours. Pour on cherries and chill before serving.

Recipe Notes

Source: my mom Jeanine Larson

This Cherry Cheese Pie is made every year at my house for Thanksgiving. This Cherry Cheese Pie has a creamy lemon kissed filling on a homemade graham cracker crust topped with cherries.