Buffalo Chicken Nachos
Buffalo Chicken Nachos with chicken, cheese, and nacho flavored chips!
These Buffalo Chicken Nachos are a great appetizer for game day!
BUFFALO CHICKEN NACHOS
Redemption. I made a horrible dinner the other night. I mean I would rather eat a shoe horrible. Usually I’m the last person to sit down at the table…grabbing condiments, cutting up food for the little minions, or taking garlic bread out of the oven. So when I sat down and actually took a bite of the dinner that I had not yet even taste tested, I was a little shocked at how blah it was.
I said to John with a plastered smile on my face and sugary inflexion to disguise my disgust, “This dinner is T-E-R-R-I-B-L-E.”
John said stalling, “Umm…”
And this is where being known as a man of few words has its benefits. And John, being the smart husband he is, learned ages ago that less is more when expressing your feelings about a not so good meal.
So we that we all sat there and choked down the second worst meal I have ever made. We had already threatened the kids that if they didn’t eat we would take away their Wii and hot tub privileges. So what consequences did I get if I didn’t eat? No more chocolate? No more Diet Dr. Pepper?
These Buffalo Chicken Nachos were all about proving that I still had it in me to make a meal that made my man happy. We had both been lusting after these nachos ever since we spotted them in a copy of Food Network magazine I bought for our flight to Hawaii. I was planning on waiting until March Madness to try these out but today is National Tortilla Chip Day so it seemed fitting.
| And just so you know after I took this picture I piled on way more blue cheese and celery. |
If you love these Buffalo Chicken Nachos, you’ll love these buffalo chicken recipes:
Buffalo Chicken Macaroni and Cheese
Buffalo Chicken Nachos
Buffalo Chicken Nachos with chicken, cheese, and nacho flavored chips!
Ingredients
- 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos)
- 4 cups cooked chicken shredded
- 1 1/2 cups Frank's Buffalo Wing sauce
- water
- 3 cups shredded cheddar cheese
- 4 ounces blue cheese crumbles
- 1 cup chopped celery
Instructions
- Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
- Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
- Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.
Recipe Notes
Note: All these measurements are approximate. As with any nachos, adjust ingredients to your personal preference.
Source: adapted from Food Network
I made these a few weeks ago for a dear friend (who managed a Mexican restaurant for years). He is STILL talking about how delicious they were! Will definitely be making them again!!! We used regular tortilla chips instead of the ranch (was worried about salt overload), used sour cream as well. I’ll probably include some typical nacho toppings next time, but these were absolutely amazing!!!!
Making these to tonight!! Thank you!
Yum!! Instead of wing sauce, I mixed equal parts Frank’s hot sauce with Cattleman’s Tangy Carolina Gold BBQ Sauce and it was to die for! It cut the saltiness and added a yummy, tangy sweet flavor. I, like many above, could eat buffalo chicken on ANYTHING.
I made these twice within the past week! everybody raved about them and they were WONDERFUL! however, the first time i made them I only put the chicken, cheese, basically everything on the top layer of the chips! this made the bottom chips dry & with nothing on them – the second time i made them i layered the cheese, chicken, etc with multiple layers and they turned out MUCH better! just a suggestion 🙂
Found these on Pinterest and just made them for dinner. They were SOOOO good…feel like I’m gonna pop cause I ate so many. Thanks!!!
Yum, can’t wait to try these!! Have to admit I barely made it down to the recipe though, the story of your meal failure about made me wet my pants. I SO feel ya, I would of taken myself out for ice cream afterwards. 🙂
These are soo good??
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Stumbled across these and had to make them! Oh man, they are good!! Instead of the blue cheese and celery though, we used jalapenos and sour cream! Delicious!!
Featured this in my Food Trends article today, looks delicious! http://www.recipelionblog.com/food-trend-buffalo-chicken-recipes/
Just got finished eating these for dinner and they’re yummy! The only thing I think I’ll change next time is to use regular tortilla chips instead of the ranch flavored variety. I think they were a little salty with the ranch chips and you really didn’t need the extra flavor. Everything else was perfect though! Very tasty and easy to put together! Thanks for sharing the recipe!
Made these tonight for dinner (minus the celery, because I most awesomely forgot it at the store not once, but TWICE now) and I have to tell you, it was MOUTHGASM from beginning to end! My boyfriend kept laughing at me because whenever I came up for air I would groan and say, “Oh my gawddddd, these are the BEST NACHOS EVER!”
I wound up using Tostitos Hint of Pepperjack chips instead of Cool Ranch Doritos, and I layered the chips/chicken/cheese twice, and it was spectacular. I did everything but lick the dish.
Thanks for posting this!!!
How did you cook the chicken and what part of the chicken did you use?
I use chicken breasts and I usually throw them in a crockpot on low for 3 hours or boil them with some onion chunks for 15-20 minutes.
Ooh ooh that looks b.a.d!! I have to make this pretty soon. Looks absolutely delicious.
friend, you are a genius. ridiculous!
I know I would love to eat this for a meal! Looks incredible!
Yum…. i recently made veggie buffalo nachos… these look just as appetizing. I love buffalo chicken so chicken nachos would be amazing too. I’m drooling as I write this. 🙂
Oh YUMMM! My family will love this recipe! Don’t know how I found your blog but glad I did…..wonderful recipes! Thanks for sharing!
CHEERS!
Celeste
http://shallowocity.blogspot.com
deslish, I love that sauce! Just posted a recipe using the same stuff. have a nice weekend
YUM! Those nachos look so great! As far as pub food goes, Buffalo Wings and Nachos are always a good pick…but a combo of the two! Amazing!
your dishes look yum ! will definitely try them…. you can also view n follow my blog http://kitchensojourn.blogspot.com/ .. will be really happy !
Add me to the “I’ll take Buffalo Chicken in any way, shape or form” list! This looks great.
Oh these look so yummy. We love Buffalo chicken any way we can get it.
Combining the two best things in the world, Nachos and Buffalo chicken. This looks like my kind of meal.
We love buffalo chicken anything around here! I will have to mark these to try next time we are craving that classic flavor combination.
On a side note; thank you for sharing about your dinner ‘failure’. Everyone always expects anything I make to be awesome. Recently, however, I made a cheesecake for my MIL birthday and it was a total ‘failure’. Because it was cheesecake I obviously could not try it before hand so it was quite embarrassing so serve it to everyone tasting bad! : (
Ok…I will admit, I can’t stand buffalo chicken….however, I am pregnant and with this pregnancy, I CAN’T GET ENOUGH!!!! So, I saw these and about died! I can’t wait to make and eat them! THANK YOU!!!
Nachos are such an awesome comfort food. Oh my!
That definitely looks like redemption to me!
LOVE nachos!! Looks cheesy delicious!!
@Melissa,
Ooh, I’ve had a buffalo chicken slow cooker lasagna bookmarked. How was it?
This looks like a fun one! I love Buffalo Chicken everything….I made Buffalo Chicken lasagna in the slow cooker a few weeks ago…..so now I think we need to try this one!
Where did you get the buffalo chicken lasagna? How did that taste?
I don’t remember? It tasted good though.