Bloomin’ Pizza Bread
Bloomin’ Pizza Bread is filled with mozzarella and pepperoni and drizzled with garlic butter. This is a great appetizer for a potluck! Who doesn’t love pizza!
BLOOMIN’ PIZZA BREAD
Literally as soon as I took the Bloomin’ Onion Bread out of the oven my mind started racing of all the different possibilities and ways I could make this style of bread.
I’m always thinking of entertaining so the concept of a bread that everyone can just pull off and eat is interactive and perfect for company.
My first thought was a pizza infused bread because that’s always a crowd favorite and that’s how this baby was born.
So this weekend take a warm piece of sourdough bread glazed with Parmesan and garlic butter, oozing with melted cheese and pepperoni, and dip it in warm pizza sauce! Yum!
OTHER PIZZA RECIPES:
- Pizza Rolls
- Stuffed Pizza Rolls
- Pepperoni Pizza Twist
- Bloomin’ Pizza Bread
- Pizza Pasta Salad
- Taco Pizza Rolls
- Bacon Cheeseburger Pizza
- Pizza Monkey Bread
Bloomin’ Pizza Bread
Ingredients
- 1 unsliced round loaf sourdough bread
- 12-16 ounces mozzarella or Provolone cheese, thinly sliced
- 1 (3.5 ounce package) pepperoni, halved
- 3 Tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasonings
- 2 Tablespoons Parmesan cheese
- pizza/marinara sauce for dipping
Instructions
- Preheat oven to 350 degrees.
- Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
- Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese.
- Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.
I like the food of your country and very beautiful picture. And my country has many delicious dishes. such as Pho
Making this for tonights dinner! Can’t wait to try it and I am sure to love it because who doesn’t love carbs stuffed with cheese 🙂
I can hardly wait to try this. I’m always on the hunt for something to take to our bookclub/potluck at church. Since we only live 5 minutes away, this could easily be kept hot on the drive, too. Thank you so much for sharing this, I love how your mind works! 🙂
Um, this looks awesome! Thanks for sharing!
Love this idea!
I just made this for dinner and it was AMAZING! My 4 year old son helped me make it and had a blast. Thanks for the great recipe, I can’t wait to share it with my friends and family.
I’m on keto, so i’m absolutely not supposed to eat this. Thank you for breaking my diet. haha!
My fiance would buy something if I made him this bread! Thanks for the great idea (and new shoes?)
Great idea, Christy! I LOVE your blog! Thank you for sharing your wonderful gift with all of us!
Yum! I’ve been meaning to try different variations of this bread when I first saw it. Looks great!
I am making this right now. We shall see what my three pizza crazy boys think of it. Oh, and I love your writing. It makes me laugh and sounds like me. It drives me crazy when my husband reads mine and then comments on the grammar or something. Now he just sneaks in and edits it without me knowing. Kinda cute!
This bread looks amazing! I cannot wait until I make it to the grocery store for the ingredients. It will be the perfect food for sharing with friends 🙂
Keep the great recipes going and don’t worry about they people who hate. Those of us who love the blog will continue to read 🙂
@Anonymous,
Thank you for the correction. I have 3 crazy boys so sometimes the spell checker doesn’t catch everything. Spelling is actually one of my pet peeves so I’m usuually pretty accurate. As far as gramatical errors, I write this blog as though I’m talking to you guys. So if it was an English paper, you are right…it probably wouldn’t be correct. It’s called free thinking writing.
But if I have missing words please let me know. I can’t possibly catch everything. If you don’t like my blog, please don’t read it. Thanks. Christy
@Everyone,
Thanks for your support. Anonymous strikes again.
Ok, that looks amazing! I’d eat so much of that I wouldn’t need anything else with my meal.
Looks delicious! Note to “Miss Critical” about grammatical errors…funny you are anonymous! I agree with Dalila….PEPPERONIS are the best!
Wowzers!! What a cool idea for snacking, I might even use it for main meals.
We love ‘PEPPERONIS’ at our house!
I cook a lot with ‘PEPPERONIS’, such an easy meat to use…..’PEPPERONIS’.
I have to agree with Amy & Tiffanie, great idea for football season. Bloomin’ Pizza Bread with ‘PEPPERONIS’!!!
Thanks Christy, have an awesome day! 🙂
Cannot wait to make this! Thanks!!
Glad your mind is thinking this way. What a crowd pleaser!
It’s pepperoni, not pepperonis. Take pride in your blog and start proof-reading with more care. You often have missing words, and grammatical errors.
Idiot! Did I spell that right!
This comes from someone who obviously thinks punctuation errors are okay.
LOVE this idea! Yum!
Great idea!!
I bet this smelled awesome baking too! I am realllllly looking forward to the new combinations you come up with 🙂
Oh yum! What a great twist on that Bloomin’ Onion Bread. Can’t wait to make this on our next ‘pizza’ and movie night!
Oh my goodness I’d make this if it wasn’t already super hot and sticky in my apt already. Maybe when it’s cooler out. 🙂 Thanks for the great recipe!
http://www.curiouslittlebird.ca
Get yourself a good size toaster oven they dont give off that much heat like a big oven does. I have lived in my apt for almost 5 yrs and its on the 2nd floor so I know all to well about being hot and sticky but I use my little oven all the time and I can even rotisserie in mine. I love it. I started the big oven once in 5 yrs and I litterally could smell dust when it started to heat up. lol
Would it be wrong to make it for myself and just eat it for lunch? Cause I might!
This looks delicious! What a great appetizer.
OH YUMMY!!!!! Great idea! Football season is right around the corner cant wait to make this. Mine may not be as pretty as yours though!!
Love,
Amy & Tiff
http://chickswholovetoeat.blogspot.com/
This looks fantastic!
I love the cinnamon and sugar idea – with frosting. Tasty!
can you send me how much cinnamon and sugar you used or any other variations you used on yours.thanks diann
I haven’t made a cinnamon sugar version. The only other version I’ve made is a Bloomin’ Onion version here: https://www.the-girl-who-ate-everything.com/2011/05/bloomin-onion-bread.html
That looks delicious! I am going to make it over the weekend. My kids will go nuts!
I LOVE this! and yes, you could make so many variations!
ahem…cinnamon sugar 🙂