Pumpkin Pie Oatmeal

This Pumpkin Pie Oatmeal is a fast and easy fall breakfast full of pumpkin spice. Top with pecans and a drizzle of maple syrup for a real treat.This Pumpkin Pie Oatmeal is a fast and easy fall breakfast full of pumpkin spice. Top with pecans and a drizzle of maple syrup for a real treat. the-girl-who-ate-everything.com

I started Orange Theory for the first time this week.

If you don’t know what Orange Theory is, it’s a one hour work out class where you wear a heart rate monitor and you try to get your heart rate in the orange zone which is a certain heart rate, different for every person.

It is killer. It’s been a long time since I’ve pushed myself so hard I almost threw up.

I feel like I’m at a disadvantage though. When I was 9 months pregnant in the hospital having a baby, the nurses kept coming in because my heart rate was so low that it was tripping an alarm.

Finally, the nurse asked, “Are you an athlete? Your heart rate is really low.”

Really? Really? How athletic do you think I can be at 9 months pregnant? Trust me. Not an ounce of athleticism happening here.

This Pumpkin Pie Oatmeal is a fast and easy fall breakfast full of pumpkin spice. Top with pecans and a drizzle of maple syrup for a real treat. the-girl-who-ate-everything.com

I made this pumpkin oatmeal four times in two days to get it right.ย  I set out bowls labeled ‘A’ and ‘B’ for my family to try.

Yeah, I think they might need a couple of weeks until they’ll actually want to eat this Pumpkin Pie Oatmeal again.

Here’s why I love this. It’s a quick and easy breakfast that seriously tastes like fall. I love these Pumpkin Cream Cheese Muffins but this breakfast takes less than five minutes.

I love oatmeal and with just a little pumpkin and some spices, it’s fall in a bowl.
This Pumpkin Pie Oatmeal - a fast and easy fall breakfast full of pumpkin spice. Top with pecans and a drizzle of maple syrup for a real treat. the-girl-who-ate-everything.com

I tried it with more pumpkin and it just made the texture too slimy. Too much pumpkin pie spice and it can almost be bitter. So there’s definitely a happy medium where everyone is playing nice together in the bowl.

I dare you to add a little whipped cream. Um, heaven.

5 from 2 votes
This Pumpkin Pie Oatmeal - a fast and easy fall breakfast full of pumpkin spice. Top with pecans and a drizzle of maple syrup for a real treat. the-girl-who-ate-everything.com
Print
Pumpkin Pie Oatmeal
Servings: 4 servings
Ingredients
  • 1 cup old-fashioned oats
  • 1 cup milk
  • 1/2 cup water
  • 1/3 cup canned pumpkin puree
  • 1 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 3-4 tablespoons brown sugar (to taste)
  • 1/2 teaspoon vanilla extract
Optional Toppings:
  • chopped pecans, maple syrup, butter, whipped cream
Instructions
  1. In a large saucepan, combine the oats, milk, water, pumpkin, and pumpkin pie spice. Whisk to combine. Bring to a boil and cook for 5-10 minutes.

  2. Remove from heat. Stir in vanilla and brown sugar to taste. Top with chopped pecans, maple syrup, butter, and whipped cream if you're wild.

Nutritional Information is without the brown sugar since we add that to taste.

This Pumpkin Pie Oatmeal is a fast and easy fall breakfast full of pumpkin spice. Top with pecans and a drizzle of maple syrup for a real treat. the-girl-who-ate-everything.com

Speak Your Mind

*

Comments

  1. I wish you would put how mANY SERVINGS YOUR RECIPES MAKE. I’m just one person and don’t want to cook for a crowd!

  2. Ruth, there’s no way this recipe cooks for a crowd. It calls for 1 cup of oats.

    This looks amazing!! I can’t wait to try it. I will report back!

  3. YUM! This oatmeal is calling my name!

    Paige
    http://thehappyflammily.com

  4. Thank you so much Christy. I love to eat oatmeal by the way and this one looks delicious. I’m going to try this one for sure ๐Ÿ™‚

  5. Can this be made ahead of time and heated up in the microwave? looking for a breakfast i can make ahead and bring to work! thanks!

  6. Do you have a calorie count on this? It look amazing!!

  7. Carol Chidlow says:

    Love this, tastes devine. But my question is “where did you get your bowls?” I love them and need to have some.

  8. Boil uncovered? Reduce heat after bringing to a boil?