Contact

You can email me, Christy Denney, at [email protected] for any questions you have. If you have a question on a recipe please leave a comment on the recipe post and I will answer you there. Then if other readers have the same question they can see the answers there and everyone can benefit. But if you have an urgent question on a recipe, by all means email me and I will answer you as quickly as possible.

 I answer all emails within 1-2 days but every once in a while an email will get in my SPAM folder somehow and I miss it so please try again.

Recipes: I love trying new recipes. Feel free to send me any that you love too! It would make my day.

Advertisements: I advertise with BlogHer and Platefull and have certain rules I need to abide by since I am under contract with them. I am not selling ad spaces at this time.

Guest Posting: This blog is my baby and I like to keep the writing in my voice. I can’t say yes to one request and not to all without hurting feelings so I decided to not accept guest posts. The best way to get featured on my blog is to email me your BEST recipe. I’ll try it and if I love it, I’ll feature you and the recipe. Sound good?

Reviews and Giveaways: Thank you for considering me for your giveaway or review but I do not participate in reviews. I do like discovering new products (doesn’t everyone) but do not write entire posts to review a product. I like to keep this blog about recipes so I usually do my own inspired giveaways and talk about whatever I want to talk about. I started a “My Favorite Things” series where I talk about the things I’ve discovered lately. Thank you! If you want to host a giveaway please contact me. The value of the giveaway must be over $250. If I feel like it’s a good fit and there’s room in my calendar, we can work out the details.

If you are publishing a cookbook, I would love to read it and share a recipe with my readers along with a giveaway.

Sponsored Posts: I have done sponsored posts in the past but I’m very selective and only choose to do them with brands I love and use anyway. Please contact me for a quote.

The Girl Who Ate Everything in the Press: I have been featured on BettyCrocker, Pillsbury, Hershey’s, Reese’s,  BuzzFeed, Woman’s Day, Huffington Post, Shari’s Berries, LaurenConrad.com, Grilled Magazine, CafeMom, Delish.com, Redbook Magazine, Country Living, GoodHousekeeping.com, and Parenting.com.

For more info check out my FAQ page.

 



Speak Your Mind

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Comments

  1. I made a cheese ball that had 1 8oz cream cheese, 2oz chopped beef ( i use armour 2 oz jar), 1 bunch green onions chopped, 1 tab prepared horseradish, it called for a dash of worcestershire sauce but i didnt have any, and i rolled it in chopped pecans. It was good but salty is there something i could lessen or change to make it less salty?

  2. Hi,

    I used to always use your Patriotic Berry Trifle recipe and now the link doesn’t work. I can’t seem to find it on your blog. Would you be able to repost this recipe? It was my go to dessert and my co workers are asking for more :) Thanks!!

    Kirti

  3. I just joined Pinterest and found your recipe on French toast roll-ups. What a wonderful recipe. Am definitely going to make that. And just checked your other recipes. Got to try them too!!

  4. Your blog is stuck on Nov. 20th, Pizza Chili.

  5. Hi there! I don’t know if this is an issue for you or not, but there is a page on Facebook called Foodgasms that posted your Melted Snowmen Oreo Balls without giving you credit for the recipe. To me, this is claiming it as their own and I just don’t think that’s right! This is the link to their page: https://www.facebook.com/foodgasmsrecipes. Anyway, just thought I’d mention it.

    • Christy {The Girl Who Ate Everything} says:

      Thanks for the heads up Kat! It happens so often that I’ve realized I can’t spend the energy on it. Thanks though!

  6. I’m definitely trying this bloomin bread recipe. Looks amazing. Just wondering, is all the green in the pic from the onions, or did you add basil?

  7. I used to receive your newsletters but haven’t received in ages. Are you still doing that? Love all the recipes I have tried.

  8. Shirley M. Ferreira says:

    I am looking for individual pumpkin dessert dish. Maybe a individual cakes with cream cheese or pudding topping. Like a Molten Cake but in pumpkin style. Thanks
    Shirley

  9. If you get a complaint about me, there is nothing wrong with your post, it is stuck on my Facebook and I can’t get it off.

  10. Christy, I would like to know if the Blueberry Croissant Puff can be prepared the night before and put in the frig, and baked in the morning? I need it for a breakfast buffet at another location. Please respond ASAP if you receive this message.
    Thanks,
    Lu

  11. Why do you add 1/4 cup sugar to the On-the-Go Muffins?

  12. Hi I can’t access your desserts page? It says 404 error when I click on it. Is it just me?

    • Christy {The Girl Who Ate Everything} says:

      Yes, sorry! You can search for specific recipes but the site is having issues. I have my tech guy on it.

  13. I’m not sure what kind of yellow mustard you use when making the Ham and Cheese Sliders. Do you use dry mustard or the liquid mustard from the squeeze bottle? Thanks!

  14. trinidad lemus says:

    holaa estoy aqui con elder perkins hijo de shelly podrias enviarme una receta para preparar con el aqui en colombia gracias

  15. Your “Healthy” recipe page is down… says error 404.

  16. Louella Chrisman says:

    When trying to get subscribed to your site I was unable – received the message “Web Site Not Found”.
    Will you please add me to your site.
    Thanks,
    Louella Chrisman

  17. Hello, Love your website. But I have a question. I could have sworn that you had a recipe on your site last year for oatmeal cream pies that my family loved. I have tried to find it, or anything like it on other sites but I can’t. Do you still have it?