We’re continuing Back to School week here and we’ve survived the first two days of school. Woo-hoo! Unfortunately the first week of school proves to be a lot of homework and paper filling out for the moms. Nothing to get to stressed out over but my kids LOVE telling me when they get off the bus that I have homework. The getting up early part is killing me. My husband and I are avid night owls and I can count on one hand in the past 10 years that we’ve gone to bed before 11:00 pm.
These Mini Berry Tarts come from my friend Julie over at Lovely Little Kitchen. I’ve known Julie since we were kids! Her site is full of fresh and beautiful food and I was thrilled when she shared this recipe with me. If you want to surprise your kids with a treat, these Mini Berry Tarts are the perfect size for a little indulgent after school snack.
They start with Pillsbury sugar cookie dough filled with a creamy mixture and topped with fresh fruit. The crunch of the cookie shell with the smooth filling is perfect.
The trick to making the little cups is to use the handle of any kitchen tool you have to form the cups.
But before we get to the recipe for these simple tarts, check out the spread of recipes we have for you today. Easy breakfast recipes and fun after school snacks for your littles.
For some great Back To School Breakfasts and After School Snacks recipes here are a couple of my friends:Raspberry Chocolate Chip Cheesecake Rolls by Inside BruCrew Life