Hope you had a great St. Patrick’s Day! We got back late last night from a week in the Bahamas for my husband’s work. I woke up in a panic at 6am because I was so tired that I completely forgot to make sure the leprechaun visited our house.
I stumbled around the house leaving a trail of money along with green dye in the toilet where the leprechaun made a restroom stop. When my kids and I finally woke up for the day, my son said, “Mommy, why do you have green on your hands?” Luckily he saved me from making some lame excuse and said, “Oh, the leprechaun must have put it on you.” Phew. Hate to burst his bubble because of my carelessness.
I know I’m supposed to eat everything but quite frankly corned beef grosses me out. So instead I made beef crostinis with a horseradish sauce sprinkled with blue cheese. I guess you can call it my version of the St. Patrick’s day traditional dish. My parents were in town and they gave me the thumbs up on these. They’re super easy but can totally be passed off as a fancy appetizer. Enjoy!