Pumpkin Spice Rolls and a Giveaway

These pumpkin spice rolls have the perfect texture and would be great for Thanksgiving. They taste divine with some butter and a drizzle of honey. I used my Fast Easy Bread Kit to cut the rising time in half! You can also make these without it…it will just take a little longer ๐Ÿ™‚

Today to win your own Fast Easy Bread Kit just head on over to Fast Easy Bread and become a follower. Once you have done that, leave a comment here with 1) your name 2) your email 3) and tell me that you are now a follower. Because we know you are busy, the contest with run until Thursday, December 1st at noon, EST. Good luck and Happy Thanksgiving!

Pumpkin Spice Rolls and a Giveaway

Ingredients

  • 4 teaspoons active dry yeast or approximately 2 envelopes
  • 1/4 cup milk
  • 5 1/4 cups all-purpose flour or bread flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom (left this out because I didn't have it)
  • 1/3 cup brown sugar
  • 1 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup butter, melted
  • 1 3/4 cup pumpkin puree, or a 15 oz can of pure pumpkin
  • egg wash (1 egg lightly beaten with 1 tbsp of water)

Instructions

  1. Heat milk to between 110 and 115 degrees (feels warm) on the stove or in the microwave and pour into the bowl of your stand mixer; stir in the active dry yeast (or SAF-Instant Premium Yeast from the Fast Easy Bread Kit), and let stand for at least 5 minutes. Meanwhile, in a large bowl, combine the flour, cinnamon, ginger, cloves, cardamom, brown sugar, and salt, and mix well.
  2. In a separate large bowl, lightly beat the two eggs, then stir in the melted butter, and the pumpkin puree. After the yeast has been activated, add the wet ingredients directly into the bowl of your stand mixer, and stir to combine. Then add 1/2 of the dry ingredients (flour and spices) from the other large bowl, and stir to mix the dry and wet ingredients together. *At this point add 1 teaspoon Liquid Soy Lecithin if using the FastEastBreadKit). After it is well mixed, add the remaining 1/2 of the dry ingredients and mix again.
  3. Using the dough hook, allow your machine to knead the dough for you until it is smooth and still somewhat sticky (3-5 minutes). Transfer the dough to a lightly oiled bowl, and cover to let rise for approximately 1 hour or double in size (only a half hour with FastEastBreadKit). Lightly grease a jelly roll pan or 9X13 pan and line with parchment paper. To shape, take a piece of dough (about 1/4 cup) and start forming a round, smooth ball by pulling the sides to the center and pinching to seal. Place, pinched side down, on a counter and lightly roll dough into a ball. Space them in the pan so they are just barely touching the sides of one another; they will expand during the second rising time and during baking to completely fill the pan. Makes 18-24 rolls.
  4. After your dough is shaped, cover it loosely, and let it rise for another 1-1 1/2 hours (cut this in half with FastEasyBreadKit). Meanwhile, preheat your oven to 350 degrees . Once your bread is ready to bake, brush the top lightly with the egg wash. Bake bread for approximately 25-30 minutes or until browned.
  5. Serve with butter and honey.

Notes

http://www.the-girl-who-ate-everything.com/2011/11/pumpkin-spice-rolls-and-giveaway.html


Speak Your Mind

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Comments

  1. These look delicious!

    I just started following Fast Easy Bread blog. Nicole – fsc200408@yahoo.com

  2. I started following Fast Easy Bread Blog:) Hilary-bakingbad@yahoo.com

  3. I started following Fast Easy Bread Blog Casey – caseylynnem@gmail.com

  4. Heather Mitchell, heather__carterathotmaildotcom, I am a follower of Fast Easy Bread

  5. Sarah Hawkins-Pinchers, sarah.hawkins.pinchers@googlemail.com, and I just became a follower of the Fast Easy Bread Blog! These rolls look heavenly and a great idea for Thanksgiving!

  6. These look SO good.

  7. I just started following as well–have a happy Thanksgiving!!

    Tara — chipchiphooray@gmail.com

  8. i love pumpkin rolls!! for christmas each year my mom makes these and they are amazing. seriously the smell is wonderful in the house when they are baking. happy thanksgiving!

  9. Yum! I just became a follower. My email address is jgonzales517@yahoo.com

  10. Just became a follower! Corinne—proctsa23@gmail.com

    PS>I’m so making these rolls! They sound/look amazing!

  11. I just started following. What a wonderful blog full of yummy ideas.
    sblaxland@eastlink.ca

    Thanks for the one-up!

  12. Now following Fast Easy Bread! Janice – janicebelz@gmail.com. Have a happy Thanksgiving!

    Can’t WAIT to try these pumpkin spice rolls!

  13. I found your blog few days ago and it looks soo yummy .One of the bests food blogs in the internet ๐Ÿ™‚

    katts70@hotmail.com

    Katy

  14. These look so delicious!

    I started following Fast Easy Bread Blog (: awna87@gmail.com

    Awna

  15. These roll look delish! I am following the Fast and Easy Bread blog. Thanks!
    Ty Gray
    gray_t@dixie.edu

  16. That looks so delicious they have, with the color brown. Hummmm that rich.

  17. just started following fast & easy. Joanie Harbor, joanielow@hotmail.com.

  18. these look delicious! just started following fast easy bread.

    Maneet Gupta
    manet.jassal@gmail.com

  19. I am a follower.

    Cryssi Brubaker

    cryssibrubaker at gmail dot com

  20. This comment has been removed by the author.

  21. Yum!!! And I am a follower of Fast Easy Bread!

    Allison Miller
    cupcakediaries1@hotmail.com

  22. I am now a happy follower of the Fast Easy Bread blog! Thanks!
    Melissa Higbee higbee.melissa@gmail.com

  23. Ashley Glover
    ashleyglover86@yahoo.com

    I am a follower of Fast Easy Bread

  24. wow what a great place to be mamadragon6@msn.com

  25. These are so yummy looking! Love it!

  26. Yum, these look delicious!

  27. Sharon O.
    sharonjo at gwtc dot net

    I’m now following Fast Easy Bread on GFC (sharonjo)

    Thanks!

  28. I am now a follower on Fast easy bread blog…
    nattythomas@msn.com
    Natalie Thomas

  29. I am now following the Fast Easy Bread Blog!

    Amy – aitonainen@yahoo.com

    p.s. Can’t wait make the Pumpkin Spice Rolls!

  30. I’m now a follower of Fast Easy Bread Blog.
    cindyskitchen@yahoo.com

  31. I am now a follower! Jacqui – jacquixbarr@hotmail.com

  32. Just became a follower of Fast Easy Bread…these look delicious, can’t wait to try them!

    Rhonda Packard..gogirlsoftexas@yahoo.com

  33. Love anything pumpkin and can’t wait to try these rolls! I’m now a follower of Fast Easy Bread! I’m Janet at janetlee93@me.com

  34. Looks amazing! I just became a fan of Fast Easy Bread. Kristen – kristenhwilson@yahoo.com – thanks!

  35. Erin – I am a superfan (and a follower) erinstaffordmills@gmail.com

  36. Jamie Reeves- jminrev@yahoo.com
    I am a follower

  37. I’m a new follower! I love the recipes you put up. I think we may have some very similar tastes. saraellertson@hotmail.com

  38. Following! iahawk89 at comcast dot net

  39. Oh that is a cute blog! I am following it now!
    shannonbunchthomas@gmail.com

  40. Following Fast Easy Bread via GFC…ciao4now64@yahoo.com

  41. 1. Bridget
    2. ilovebridget @ hotmail.com
    3. now follow Fast Easy Bread

    I think I’ll try these rolls soon.

  42. Yum these look so good! I love anything pumpkin!!

    I just became a follower of your blog (I love all of your recipes…I already made your Asian Turkey Meatballs. SO GOOD!) and Fast Easy Bread.

    ~Emily (ejgoodma@gmail.com)

  43. I became a follower of Fast Easy Bread!
    schiperose@gmail.com
    Marsha

  44. I am a follower via gfc

    jessicarwarfield at gmail dot com

  45. These look so yummy! I am now a follower of fast easy bread. Kaitlin Ferguson- kaitlinromney@yahoo.com

  46. Happy Thanksgiving!

    I’m now a follower.

    kaeli@byu.net

  47. Stephanie
    sby616 at gmail dot com
    I’m a follower!

  48. My name is Caitlin Mortensen (c.hightower09@gmail.com)and I am now a follower of Fast Easy Bread!

    I love your blog. It has made me want to cook like all the time. So thank you for helping me to be motivated. My husband appreciates it too!!!

  49. My name is Caitlin Mortensen (c.hightower09@gmail.com)and I am now a follower of Fast Easy Bread!

    I love your blog. It has made me want to cook like all the time. So thank you for helping me to be motivated. My husband appreciates it too!!!

  50. followed barbara -barblds20@hotmail.com

  51. I just became a follower! Annie – mrs.maboucher@gmail.com

  52. I’m now following Fast Easy Bread.
    Jody Sauls
    saulsj2652@yahoo.com
    And I love your blog, Christy!

  53. I am now a follower of Fast Easy Bread!
    Jennalee Z.
    zbabyruth@aol.com

  54. I’m following Fast Easy Bread!

    Whitney Owings
    w_owings@hotmail.com

  55. I am excited to be following Fast Easy Bread now!!

    Renee’ H.
    rmj131@gmail.com

  56. This comment has been removed by the author.

  57. I started following fast easy bread
    Heather,TN
    Nphobbs@yahoo.com

  58. I am now a follower of fast easy bread Misti,Ga
    mit1213@bellsouth.net

  59. I am following Fast Easy Bread.

    kailin acheson at gmail dot com

  60. Thomas G Mayfield says:

    The whole point of the instant yeast is that you don’t have to wait for it to proof.

  61. Lynanne Guynn says:

    I love these giveaways!

  62. Charla Stokes says:

    i am a follower of the Fast Easy Bread Blog!