Caprese on a Stick

Here’s a last minute appetizer for your Labor Day barbeques. I love Caprese Salad so these little bites are a perfect snack for me. These are fresh, light, and the flavors compliment each other perfectly. Goodbye summer!

Caprese on a Stick


  • cherry tomatoes
  • small fresh mozzarella balls
  • basil leaves
  • balsamic vinegar
  • salt and pepper?
  • toothpicks


  1. Place one cherry tomato, a basil leave (or half a leaf if it is large), and a mozzarella ball on each toothpick. Drizzle with balsamic vinegar if desired and sprinkle with salt and pepper.

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Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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Speak Your Mind



  1. Mmmmm What a tasty apetizer…

  2. Ah! These are adorable! Love it.

  3. Just found your blog a few days ago and already I’m in love! lol I have you on my list of “daily reads” so that I can check back often. I want to try the peanut butter cheese ball! I can already tell that ‘dis will be vewy bad’ (in my best Elmer Fudd voice)! =) Thanks for the recipes.

  4. Such a cute little appetizer!!

  5. I’ve been wanting to try these. What a great idea!

  6. What a great idea! Caprese salad is a favorite, and this is such a nice way to make it an appetizer!

  7. I love Caprese salads! how fun to serve on a stick though!

  8. Very cute!

  9. so cute and yummy!

  10. yum. i’m definitely taking these to our next party.

  11. Anything with mozzarella is a friend of mine!

  12. So simple and yummy! Love these!

  13. This was so easy & delicious & PRETTY! Thanks so much! I blogged about making this for an appetizer party here:

  14. My husband and I make these just for ourselves constantly instead of having a full caprese salad. THEY ARE DELICIOUS!