Just a heads up…tomorrow there will be an announcement and a giveaway so make sure to check back!
I’m already thinking about Father’s Day since we are going to be at Lake Powell until the day before and I want to have a meal planned out before then for my dad and my husband. So far it will probably be breakfast burritos for breakfast, this sandwich for lunch, and most likely Cafe Rio for dinner since that’s what John always requests.
Whenever I go to a restaurant I always scan the menu first for some version of a Cobb salad. The combination of bacon, avocado, and blue cheese just call to me. And since you all know I have a bad habit of picking out all of the good stuff in salads leaving only the lettuce, I thought why not make a Cobb salad into a sandwich.
I know I can handle eating one leaf of lettuce.
This Cobb Salad Sandwich has all the things you love about a Cobb salad piled onto a butter croissant.
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!