I’ve been snowboarding the past couple of days in Colorado and all I have to say is Owww! I think no matter how good of shape you are in, snowboarding (and skiing) is a workout bound to get parts of your body you never knew you had sore. Not to mention the altitude change from Florida to Denver. I was winded just walking to the lift. I had my share of spills and my husband happened to catch a couple of big ones on camera. Glad I can relive those over and over.
With St. Patrick’s Day around the corner I was listing a couple of my favorite green foods on the side and realized that I’ve never posted this Sausage and Escarole Pasta. My old roommate Steph emailed this to me a while ago. We were roomies forever and she and I shared the love for food so I trusted her. I had never cooked with escarole and quite frankly it scared me. So I emailed her back and said escarole…really? I wasn’t really even sure what it was (it’s a kind of lettuce). She reassured me that and said it was one of her family favorites. I changed it just a little bit to make the sauce thicker but the amazing flavor is the same.