So this year when I stumbled across THE Ruth’s Chris recipe I was torn. Why try something new when I knew how good Kim’s recipe was? Then as I looked at the recipes closer I realized they were exactly the same except for Kim’s had a little milk in them which I left out last year anyway because my potatoes were already looking a little on the wet side.
|Just boil, bake, or even microwave your sweet potatoes.|
|Cream them together with some eggs, sugar, and butter.|
|Top with a brown sugar pecan crust…yum.|