Chicken and Peanut Butter Lettuce Wraps

This recipe won $25,000 in a JIF peanut butter contest. It’s healthy and light, filled with a hint of peanut butter.

Chicken and Peanut Butter Lettuce Wraps
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Ingredients
  • iceberg or romaine lettuce leaves
Filling:
  • ½ to ¾ cup chopped Fuji apple (about 1 apple)
  • 1 cup cooked chicken (I boiled mine with salt, pepper, and onion)
  • 20 red grapes, halved
  • ½ cup chopped red onion
  • ¼ teaspoon salt
Sauce:
  • 1 Tablespoon light mayonnaise
  • 1 Tablespoon honey
  • 1 Tablespoon all-natural creamy peanut butter
Instructions
  1. Combine all of the filling ingredients and then pour the sauce and combine. Spoon into a fresh, crispy lettuce leaf and roll it up. Makes four lettuce wraps.
Notes
Source: Kim from Krema. Adapted slightly to add measurements.
Yum

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