Happy Father’s Day! Hopefully today you guys are spending time celebrating the men in your life.
I know what you are thinking…rice pudding? I had never heard of it until I married my husband. This rice pudding is a family recipe that has been around for years. It was a recipe from my husband’s great-grandmother who always made it for breakfast not dessert although traditionally people now eat it as dessert. It’s good cold or hot.
In fact a couple of interesting food choices surfaced when we were first married. John loves Grape Nuts with straight cream on them…something his mom grew up doing. When we didn’t have fresh cream he would put a generous shot of whipped cream out of the can on top of his cold cereal. I about gagged the first time I saw him eat chicken livers and smelly oysters. It doesn’t stop there. John’s dad enjoys peanut butter and Miracle Whip sandwiches. I love peanut butter anything but even I have my limits!
So to the fathers in my life…today enjoy a chicken liver, peanut butter Miracle whip sandwich doused in cream. You deserve it!