SO when I first saw these taquitos, that’s what I thought of…Filbertos mystery-meat-greasy taquitos. How pleasantly suprised I was when my friend Heidi told me to try these. These are on the other end of the spectrum. Baked, creamy, flavorful chicken taquitos. We tried both corn and flour tortillas. We slightly favored the taste of the flour tortillas and they were easier to roll. These can be an appetizer or add some beans and rice and you have a meal.