I am shamelessly harrassing people for recipes. You know when you get in a rut and need something new. So if you have any email them to me. CRAP! There I go again. That’s how I found this recipe…from my friend Nikki. It makes a TON! I actually cut the recipe in half twice and had enough for my family with leftovers. Go ahead and make a whole batch and you can use some and freeze the rest. I was a little skeptical because it had more veggies than I usually see in tacos but it was yummy. Austin asked if we could have it for dinner every night. I also liked it because it’s from Grandma Hope. Not that I know her but I tend to trust grandmas for tried and true recipes.
On a side note if you have never been to Tastespotting or Foodgawker you are missing out. Pages and pages of beautiful, drool worthy food! The first time I browsed their sites I was up until 2AM. I shouldn’t tell you about these sites because you may never come back to my blog again! That’s where I go when I need ideas.