Breakfast for my Valentines – Coconut Syrup

I saw this syrup on the Sister’s Cafe and had to try it for Valentine’s breakfast. You can’t really see the syrup in the picture but I think it would even be amazing on cardboard it tastes that good.

Breakfast for my Valentines – Coconut Syrup


  • 7-8 Tablespoons butter
  • ¾ cup buttermilk
  • 1 cup sugar
  • ½ teaspoon baking soda
  • 1 teaspoon coconut extract


  1. Place butter, buttermilk and sugar in a pot. Then turn stove on medium and stir until butter melts and sugar dissolves. Bring to a boil and boil one minute. Remove from heat and add soda and flavoring. It will bubble up; just continue to stir and give it a few minutes for the 'fizz' to reduce before serving.


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Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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  1. Yummers!!! This syrup looks so good and easy. Delish. And yes you can totally see the syrup in that picture.