Archives for October 2008


These savory mummies are the perfect compliment to all those sugary treats for Halloween. A small cocktail sausage is snuggled in dough and baked. … [Read more...]


Why did everything taste so good back in college when I was single and a poor college student? My roommate Carrie would make these babies in Provo and … [Read more...]

Cafe Rio’s Cilantro Lime Rice

This rice has that perfect lime and cilantro taste just like the restaurant. This rice is part of my favorite Cafe Rio Sweet Barbacoa … [Read more...]

Cafe Rio’s Sweet Barbacoa Pork

Living on the east coast I go through major Cafe Rio withdrawls. Back in our Provo days John and I would sometimes do a double header: Cafe Rio then … [Read more...]

Chicken Taco Soup

I was Dorothy for Halloween probably 4 years in a row as a little girl. Being the sweet freak then as well as now I would eat my Halloween candy as I … [Read more...]

Tomato-Basil Chicken and Cashew Rice Pilaf

My friend Steph sent me this recipe that was really popular with her dinner group. I didn't want to even post a picture because it does NOT do the … [Read more...]

Sheri’s Pumpkin Bread

Things I love about October: Target's Halloween section G-rated Halloween movies (the others are too scary) Most importantly...all things … [Read more...]

Honey and Pecan-Glazed Salmon

This is so easy and so good. We eat this salmon at least once every two weeks. Don't let the fact that this is a Weight Watchers recipe fool you, it's … [Read more...]

Parmesan Tilapia

This Parmesan Tilapia is the kind of fish you make for people who don't like fish. It's a mild fish covered with a parmesan sauce. When John … [Read more...]